Asian Dishes, Japanese/Korean, Salads and Vegetables, Sides

Spinach Namul

The best spinach ever. And it’s so super easy to make! Such a hit. You need to use Asian spinach called Phuay Leng here. All you need is to boil it (not too long!) and then toss it in a mixture of garlic, soy sauce, sesame oil and sesame seeds. Delicious! This afternoon I ate with brown rice, boiled cabbage and beans in peanut sauce, and chicken. 🤪

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