Remember my post on Covent Garden’s fish and chips? Well, from time to time, I’ll think about it.πŸ˜‚ But today, because of The Boy’s insistence to make him fish and chips, I decided to make it the whole works.

It’s so easy to make. And delicious to boot, except that I have two girlfriends who loathe peas, so I am guessing there are a lot more pea haters out there.

It’s all about boiling, adding, blitzing and voila! Creamy and flavourful super sweet peas!

1. Boil: Peas

2. Add: butter, cream, white pepper, sea salt

3. Blitz: not too smooth unless you like it that way. It’s not creamed peas, it’s mushy peas! πŸ˜‚

For tonight’s dinner, it’s battered salmon. Delish!