I used to watch over my pot boiling for hours this chicken soup dish but with the thermo pot it’s so simple!
The family loves Chinese herbal chicken soup and thankfully shops sell plenty of the ready made herbal ingredients.
To make this dish, it is really about buying, and then throwing all in and wait it out. I love it!
The above are some of the root ingredients that come in the packet. With it are also a small packet of goji berries. I added some red dates which I kept in the fridge in the mix too.
My thermal pot is a small one but it’s enough for the four of us and even for leftovers the next day! I only added three large pieces of chicken meat to it.
Boil furiously for ten minutes or more then cover in the thermal pot.
Since it’s fasting month, it was a perfect dish to keep.
The taste is sublime! So chickeny and herbally! I served it with rice, and fried broccoli with beef, omelette and plenty of fresh coriander.
The Occasional Cook 