Salads and Vegetables, Western


Today I had to use that large head of cabbage before it spoils. So I decided to make coleslaw. However, I could only use half of that cabbage – it was just too big!

And, today I had a special guest come help me. The Boy helped me make the slaw. ๐Ÿ˜ƒ

The Recipe

  • 1 cup mayonnaise (I didn’t have enough of the Best/Hellman’s mayo so combined it with some Japanese mayo to make up for the shortage)
  • 3 tbsp cider vinegar
  • 1 and 1/2 tablespoons white sugar
  • A sprinkling of coarse sea salt
  • Cabbage
  • 2 shredded carrots
  • Two large handfuls of cranberries

Transfer to containers to sit in the fridge for at least two hours (it’s very hot here so it takes longer for things to cool, even in the fridge ๐Ÿ˜’).

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