This is so simple to make especially if using the bottled Japanese sweet sauce. I think it’s almost like a teriyaki sauce?
I think this will be great served with Japanese white rice but since the Hubster doesn’t like Jap white rice and for his lunch it’s usually wraps, I wrapped these beef with romain lettuce and raw crisp juicy sweet yellow peppers.
1. Heat oil in pan and add garlic.
2. Add beef which has been marinated with the sweet sauce overnight.
3. Add sesame seeds.
4. Make a cornstarch slurry using half a tablespoon of cornflour and two tablespoons of the liquid in the pan from the beef.
5. Make wraps or serve with rice.
The Occasional Cook 