I posted once on meat dumplings but after that I’ve never made them anymore until today. Yes, it’s the one week term break and I have to start cooking again. 😂
Ingredients for today’s chicken gyoza:
1. 300g minced chicken
2. 1 cup finely shredded cabbage
3. 1 tbsp light soya sauce
4. 1 tbsp yonzu sauce
5. Two dashes of white pepper
6. 1 tsp salt
7. 1 tbsp sesame oil
The method is to simply pan fry in a tablespoon of oil and when there’s colour at the bottom of the gyoza, add a swirl of tepid water around the pan and cover to steam. It’s done when all the water has evaporated.
I didn’t make any sauce to go with it because I ran put of fresh ginger but the usual Singaporean chilli sauce style that goes with every snack works well for me. 😌
Make some🥟 🥟 🥟 today and freeze! (In fact, I froze the remaining to give to a friend later on for helping to babysit).
The Occasional Cook 