A Friend posted on Facebook a video of an old Indian Sikh man who is famous for his egg dishes. A makeshift stall by the side of the road selling only three types of eggs – boiled, half cooked or scrambled with bread (essentially a French toast style).
I decided to make the French omelette style bread.
In a bowl crack in three eggs. Add finely minced green chillies, tomatoes, a sprinkle of dried Mun and a few rounds of freshly ground black pepper. Salt to taste.
Pour the mixture into some hot oil and then proceed to add two slices of white bread. I didn’t manage to snap a photo when the bread went in. Fold the bread with the egg underneath it in half so essentially you’ll have two breads sitting on TOP of each other. Cook till eggs are done and cut the bread into two then fours using your spatula.
Voila! Is all done. For the egg mixture it’ll be nicer with finely minced purple onions but the family here doesn’t like onions so I’ve omitted it from the recipe.
The Occasional Cook 