Such a simple recipe (in fact, not even a recipe!) but so delightful and delicious.
Cut haloumi into squares, fry them till very brown in olive oil, and skewer them with cherry tomatoes. Just before serving, place skewers on a baking tray, drizzle with olive oil, and bake for about only 5 minutes.
I am so going to make this my signature dish to bring for family events! See how pretty it sits together with the other potluck dishes 🙂
The Occasional Cook 