I learnt how to make raw kale salad watching some YouTube videos. And I learnt that you need to massage the leaves so they aren’t so hard.
It’s not easy to get kale in this part of the world but last week, I think because maybe it’s in season, the local supermarket was selling them cheap! I bought a packet but there was a lot. One bunch of kale can feed a family of five!
I cut the leaves small and massaged them for a few second. A few minutes is just too much for me! And then since I had mandarin oranges, I cut a few, added a few tablespoons of olives. Oh, and two boiled eggs. For the dressing, because I was pressed for time, I just drizzled store bought Caesar dressing.
First time eating raw kale salad but I think I’ll be making this more often so that I’ll eat healthily this year.
The Occasional Cook 
Looks good