For those living in this region, the Ramly burger is like the epitome of street food burgers. Beef patties are grilled and encased in a thin layer of omelette. The sauce…that’s their secret. Lots and lots of brown sauce, mayonnaise, chilli sauce…. the perfect night stack in Malaysia.
The burger Ramly is banned in Singapore, but there are many stalls during bazaars selling these burgers under the Ramly banner. They used other patties but because the original patties are banned, I guess the manner how these burgers are made allowed the Singaporean vendors to use the Ramly name.
At home, I decided to make my own version. Well, for this one that The May made them. I used expensive Angus beef patties instead of the cheap unhealthy frozen kinds because I wanted the kids to eat healthily. But we followed the Ramly style, with an omelette encasing the juicy patties. And for The Son, a slice of cheese on the beef patties before it got wrapped in the golden eggy blanket.
It was a hit for dinner that night. Will definitely make it again!
The Occasional Cook 