Today’s light lunch of Korean gimbap. Easy to make and easy to eat!
First, prepare short grain Japanese rice. Pickled daikon strips, carrot strips and fried beef slices that had been marinated with soy sauce.
Place seaweed onto a rolling bamboo mat with rice and all the other ingredients. Then roll tight.
Once rolled, brush with a light layer of sesame oil.
With a sharp knife, cut into slices and enjoy! This was really good on a hot weekend. I’ll be making this for work lunches soon!
The Occasional Cook 