I finally decided to make Jamie Oliver’s flatbread after so many people around me have raved about how simple and good the recipe is.
And indeed it is! I made using 2.5 cups of plain flour, 2 tubs (140g each) of yogurt, baking powder, salt and enough olive oil to form a dough. Let the dough rest for at least half an hour after kneading and forming them into two balls.
For the flatbreads I made, I tried to mimic naan bread and hence slathered some melted butter, garlic and coriander before placing the dough on a hot pan.
This is indeed an easy and cost saving option if you ever need some good bread for gravy dishes or curries. I served mine with some leftover keema (minced meat Indian curry) I had bought the previous day from a hawker centre.