I think many many years ago I posted a recipe for strawberry shortcake which The Girl did when she was young.
Time flies and now she’s a full blown teen who is working so hard for her exams. OK, comparatively harder than her younger days. So as a reward, I decided to bake for her strawberry shortcake.
I used this website to bake: https://sallysbakingaddiction.com/easy-homemade-strawberry-shortcake/
Except that since we’re on lockdown (Circuit Breaker) here, I didn’t have buttermilk. So I substituted with milk plus lemon juice and let the mixture sit. It worked! And I didn’t want to waste the only packet of whipping cream I have in the freezer (I intend to save that for tiramisu) so I served these scones (they are scones essentially ya) with clotted cream and Korean strawberries that had been macerated in 1tbsp of sugar.