I posted this about ten years ago but without accompanying steps. This is my childhood favourite! And I’m going to make this the kids’ favourite too. It’s a dry chicken dish which is oh so fragrant! The only problem is I think my family is the only one who cooks this – as in my extended family. I scoured the net and save for one person who has the same name dish, it wasn’t exactly the same. So here goes!
1 thought on “Ayam Bul-Bul (Fried Chicken in Spicy Oil)”
Hi Shasha, its a lovely dish aromatic and my family loves it too. I’ve came across this dish back in the 80s from a neighbour an expat from Bangladesh she taught me and its the same exact way as yours. Thank you for the recipe glad to know there are others who shares the same Ayam Bul Bul.