This is not a cooking recipe. It’s really a matter of assembling but it works so well! I learnt it from my sister who said she learnt it from Nadia Hussein, the British celebrity Bake Off winner.
It’s too simple but so elegant looking. I used store bought ready rolled puff pastry and scored the edges. Using a fork, poke the base. Spread store bought basil pesto. Sprinkle cheese and later vegetables of choice.
For the vegetables, I used pan fried thinly sliced brinjals. I used up the left over thinly sliced capsicums from the focaccia as well as mushrooms. Once baked, I sprinkled Parmesan cheese and baby salad leaves. Make sure the bottom of the pastry is well cooked. No soggy bottoms!
The Occasional Cook 