Ok, I love love love this recipe and Marion Grasby. If you’ve not been following her on YouTube then you don’t know what you’ve been missing. Half Thai and half Aussie, she’s a brainchild of Asian and Western cooking.
Her latest post on making focaccia is amazing. I followed her recipe and it worked perfectly. However, because of the Super hot and humid weather here, I need to cut down on the water and the hours to be kept overnight. For example, a one hour wait for the yeast mixture to bloom only takes less than 10 minutes here!
Some of her tips and tricks like mixing an olive oil and water mixture and pouring it all over the dough before baking also works.
For the full recipe, visit her website here.