So tonight I had the pleasure of hosting some very dear friends I got to know since uni days and what’s more fun is planning a vegetarian menu!
1. Spinach feta cheese phyllo rolls
2. Focaccia two kinds – one with Marion Grasby’s fried onion and chilli flakes topping and the other dukkah topping
3. Hazelnuts with dukkah
5. Store bought artichoke dip
And one of my friends brought bread and butter pudding she purchased from a home based baker.
I’m pretty pleased to have come up with a vegetarian menu but more to spend a lovely and safe night in with friends. ☺️
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