Cakes and Cookies, Desserts

Victoria Sponge Sandwich

To celebrate the nation’s 55th birthday, I decided to make this red and white cake. It’s meaningful actually. It’s symbolic of the historical ties we had with the UK and it was also the first cake I learnt to bake! I was only a Sec 1 13 year old girl then, and they made us do this for our Home Econs practical test. I still remember this so vividly. I was so scared of the gas oven back then, and made my partner turn it on most times. For the exam, I remember asking my mom for a dollar so I could get a purple orchid to decorate my piece. I put my purple orchid in a small vase on the tray. I never knew how much I got but I will never forget baking this cake for the exam. 😂

And now decades later, I’m baking this again. I don’t have my Sec 1 Home Econs book anymore so I scoured the net and settled on Mary Berry’s recipe. How very British. 😄

However, after this was done, I must say this recipe is really good! The cake was very moist and very soft! I couldn’t bake it as long as suggested because mine was done ten minutes earlier. But the result was perfection! Another trick I got was to buy one of those cake liners with handles! I reckon I’ll be baking now more because of these liners I got from Amazon. They were amazing and come in various sizes. You can get them here: Cake Liners

Look how they fit so perfectly! This is the best thing I ever thought of buying!
The batter is so easy peasy! Just cream butter with sugar and then the eggs and flour. Oh, I did tweak a bit by adding a teaspoon of vanilla. I wonder why vanilla was not in the recipe.
Bake baby bake!
Not bad for a novice baker!
After that, I inverted one cake and placed it on a plate. Then I added whipped cream first then the strawberry jam (because of the national flag). And then put the second cake on and dusted powder sugar all over.
That beautiful plate? I got it from a UK seller on Etsy. So pretty, don’t you think?
Check out that lava filling! Now, one would think I was overzealous and slathered too much. And maybe I did but believe it or not, when we started eating, we wanted more cream and jam! 😂 There’s never a thing as too much.

I really recommend Mary Berry’s Recipe. And to my country, Majulah Singapura! 🇸🇬

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s