The teenage girl wanted to eat soft boiled eggs with kaya toast. I’ve posted a few times, mostly not what I made, but in my opinion one of the best kaya toast eateries in Singapore here.
I got only two eggs right out of 6. It’s not easy to make soft boiled eggs because 1. You’ve really got to get the temperature and timing perfect 2. The quality of eggs plays a part too
So I had the first two eggs right but the last four were way undercooked. And so I realised what the problem was. I’ve placed too many eggs in my basket! Or in this case, my pot.
But in the end, it all turned out fine and the girl was happy with her breakfast before her Chemistry tutor arrived for her lesson.
I’ve also started making videos so enjoy the video I’ve made for this post! ☺️
You can also follow me on Instagram at @shasha_cooks
The Occasional Cook 