A simple fritata using the two pan method because I don’t have an oven proof non-stick pan. It’s so delicious I wonder why I don’t make this more often!
The secret for me is to really cook the vegetables well first. Make sure it’s caramelized and smells heavenly. I only used virgin olive oil and butter.
I sliced not too thinly white button mushrooms, one whole red capsicum and fried them in garlic with the olive oil and butter. Then I remembered I had some leftover florets of broccoli and added that too after the capsicum and mushrooms have been fully cooked and slightly charred. And then I poured in 5 beaten eggs that have been seasoned with salt and pepper. And grated in parmesan cheese. I cooked low and slow on the stove and then used another pan to flip over and cook on the other side. At this point in time, I wished I had an oven proof non-stick pan!To serve, I grated more parmesan cheese while still hot and a pinch of red pepper flakes. Delicious! Obviously, this slice was not enough. Two was just nice. ☺️
Loves eating...too much.
Pottering about in my kitchen is a joy.
Loves culture and different cuisines; loves buying food books and trying them out.
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The Occasional Cook 