I had bananas that were just begging to be baked. And so I made banana walnut muffin after last week’s trip to Starbucks made me eat one of their banana walnut muffins again.
1. 200 g salted butter
2. 3/4 cups brown sugar
3. 1 egg
4. 2 tsp vanilla essence
5. 2 cups self-raising flour
6. 3/4 cup walnuts
7. 3 large ripe bananas
And for the topping:
Mix 3/4 cup of finely chopped walnuts with 2 tbsp sugar
In a mixer, cream butter and then add sugar. Add egg. And then the vanilla.
Then slowly add the dry ingredients, just to mix.
Spoon into muffin liners and then top with the walnut mix and bake till brown