Dinner situation last night was a quick affair. I had lamb that had been defrosted in the fridge and was thinking of cooking something curry-ish but not quite. So when The Man asked what’s for dinner, I replied, ‘Lamb Tomato Curry’. And he was like ‘Which is it? Lamb Tomato or Lamb Curry?’ 😁
This is a mild curry version and this time, I recorded the entire process and posted it on my newly created YouTube channel – Shasha Cooks.
Recipe:
1. Blend one white onion, two garlic cloves and a knob of ginger to form a paste
2. Slice half a white onion into thin slices
3. 1kg of bone in lamb, cut into bite sized chunks
4. Cinnamon stick, four cardamom pods, 2 sprigs of curry leaves
5. Two tbsp tomato puree
6. Two tbsp Greek yogurt
7. 1 tsp lime juice
8. Salt to taste
9. 5 heaped tbsp meat curry powder
10. Four coriander roots
The Occasional Cook 