Desserts

Lemon Loaf II

Ok, I’m experimenting. With lemon. Specifically lemon loaf recipes. I might want to start selling them. Over here, there’s a booming business for home baker and home based sellers – from desserts to savoury snacks, masks and clothing. It’s incredible the plethora of things one can buy from home based sellers nowadays.

I intend to join the club this year end and my food of choice – lemon loaves 😂 let’s see if it works. Don’t worry, I’m still the occasional cook because my full time job is important to the family. How else can the kids get all their extra classes and good food and holidays if I quit? 😅

This is recipe number 2. It starts off the same way but I’ve got to tweak some things.

Wet ingredients:

– 3 eggs

– 1 cup sugar

– 1/2 cup olive oil

– zest from two lemons

– 1 tbsp lemon juice

– I tsp lemon paste

– 1 cup Greek yogurt

Dry ingredients:

– 1.5 cups self-raising flour

– 1tsp salt

I finally got the glaze right

Looking moist. I’ll try another time with a very thick glaze and another recipe tweak.

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