Inspired by a cooking programme on Nat Geo People, I decided to just do baklava on a whim. Why? Because I had all the ingredients ready!
No measurements because everything was by gut and feel (and what I have at hand).
Ingredients: Phyllo pastry, nuts (pistachio, walnuts), sugar, butter, cinnamon.
I am just so surprised at how easy it is to make baklava at home! It won’t be the same as store bought one, but that’s even better because I can make it less sweet!
For the Sugar Syrup
1 cup of sugar
1 cup of water
1/2 cup honey
2 teaspoon lemon juice
Published by 7shasha7
Loves eating...too much.
Pottering about in my kitchen is a joy.
Loves culture and different cuisines; loves buying food books and trying them out.
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