Today is the eve of the Lunar New Year. And inspired by my friend (who’s Chinese but living in Germany) chicken Bak kwa, I decided to try and make too.
I didn’t know it’s so easy to make. The Chinese here will spend hundreds of dollars buying this staple for the New Year. I decided to follow my friend’s recipe, which uses chicken.
Happy Lunar New Year to all my Chinese friends! Gong Ci Fa Cai! Xin Nian Kuai Le!