Today is the eve of the Lunar New Year. And inspired by my friend (who’s Chinese but living in Germany) chicken Bak kwa, I decided to try and make too.
I didn’t know it’s so easy to make. The Chinese here will spend hundreds of dollars buying this staple for the New Year. I decided to follow my friend’s recipe, which uses chicken.
Happy Lunar New Year to all my Chinese friends! Gong Ci Fa Cai! Xin Nian Kuai Le!
Published by 7shasha7
Loves eating...too much.
Pottering about in my kitchen is a joy.
Loves culture and different cuisines; loves buying food books and trying them out.
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