Yes, another lemon loaf but this time with blueberries. I used this wonderful recipe here at Jo Cooks but not exactly…
I only used 1 cup of fresh blueberries instead of 1.5 as in her recipe. I think a half cup more will result in too much blueberries and yo won’t be able to taste much cake! So one cup for me works fine because I can still cut into the cake.
Also, I added lemon paste. About one teaspoon of it and did not soak the cake in lemon syrup. The lemon paste added that lemony zing without me soaking in the entire cake with lemon sugar. Other than that, I think her recipe makes for a very good loaf!
The Occasional Cook 