My version of borek pies is so quick to make and delicious too! I usually make them into spring rolls but because I was too impatient with the dough and it broke, I just turned them into pies.
The filling simply consists of Turkish white cheese or just use feta cheese, a package of frozen spinach, Greek yogurt, one egg and spices (I just used smoked paprika, black pepper and salt). Lots of melted butter and nigella seeds on top.
I love the Turkish white cheese compare to feta because these white cheese is creamy! Put filling in the pastry……And then cover with more phyllo pastry. brush with olive oil and sprinkle nigella seeds. Bake till golden brown. Remove from pan, let it cool a bit and then cut. Last thing to do is to eat!
Loves eating...too much.
Pottering about in my kitchen is a joy.
Loves culture and different cuisines; loves buying food books and trying them out.
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The Occasional Cook 