No-Guilt Chocolate Mousse

Inspired by a cooking show by Malaysian Chef/Cook Anis Nabila, I decided to have a go at this super simple recipe. I guess one could make it vegan too if one replaces the milk with almond or oat milk.

But since I’m not vegan, I used regular milk. These are all the ingredients I used!
In a food processor, whiz one ripe avocado, about 250g of dark chocolate, 1/2 cup honey of choice and splashes of milk. Whiz till smooth. If mixture is too thick, just add more milk.
Then scoop them into serving glasses, top with blueberries and refrigerate till it’s chilled. You can sprinkle some sea salt flakes too before serving to cut down the richness of this mousse.
Simple, healthy and delicious!

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