In the morning, I had tried making hollandaise sauce. If failed miserably so I decided to make use of the egg whites and create something that will be failproof. So pavlova it was.
Definitely fail proof but I accidentally added in yellow food colouring instead of vanilla! Hence, the bright yellow colour. Oh well.
For the strawberry sauce, all I did was simmer about 450g of strawberry into a cup of sugar, some water, lemon juice and a 1/4 cup of my favourite honey from Scoop. Let it thicken.
For the pavlova, it was simply mixing three egg whites, and adding slowly 1 cup of castor sugar. Vanilla essence. And a pinch of salt. And of course in this case, some yellow food colouring. Sigh.