Banana Chocolate Chip Loaf

I’m so glad to be back! I was so worried the past few days, wondering what went wrong with my site but it’s now all been resolved.

So I’m glad to post this banana chocolate chip loaf from Natasha’s Kitchen – click here for her site.

I must say for this recipe I didn’t change a single thing but to help those who don’t weigh butter by cups, 1/2 a cup of butter is 118grams. Yes, I weighed 118g of unsalted butter for this.

Prepare ingredients in advance for easy mixing. I used the paddle attachment of my mixer for this.
Spread neatly in a lined loaf pan
Bake in a 180 degree Celcius oven till brown and Center is cooked through.
Cut and enjoy. This is a good recipe because it’s not sweet. My family doesn’t have such a sweet tooth so this recipe is just nice.


1. 118g (1/2 cup) butter

2. 23/ cup caster sugar

3. 2 eggs

4. 3 ripe mashed bananas

5. 1 tsp vanilla

Cream all this together. The butter and sugar first , followed by the eggs and the the rest.

6. 1.5 cups plain flour

7. 1 tsp baking powder

8. 1/2 tsp salt

Combine dry ingredients 6-8 together and then as the mixer is still on Low, gradually add the dry mixture in.

9. 1/2 cup chocolate chips

Fold in the chocolate chips and then pour the batter into the lined baking lor pan.

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