A simple tart, I followed this recipe but I realised some part didn’t work. The Oreo chocolate was fine but the 450g to 100ml cream ratio didn’t work for my chocolate pellets. No matter because cream comes in 200g packets here so I had extra to ensure my chocolate filling turned out smooth and luscious.
Using the bain Marie method with more cream added. Filling the chocolate ganache over the chilled cookie crust base.Decorated it with fruits just like the website but sprinkled coarse good quality seasalt once the tart has been chilled. A delicious decadent rich dessert. Perfect for breaking fast.
Loves eating...too much.
Pottering about in my kitchen is a joy.
Loves culture and different cuisines; loves buying food books and trying them out.
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The Occasional Cook 