I had just bought beautiful lamb curry cubes from this online butcher here and decided to make this Michelin star chef’s rogan josh. Boy, was I glad I followed his recipe instead of buying those ready made rogan josh in a jar!
It’s so easy to make but watching on YouTube and pausing, reading his recipe in description took a lot of time so let me break this down.
First step is to marinade the lambs cubes with yogurt and saffron and ginger garlic paste. I used 500g of lamb curry cuts and 2small tubs of yogurt, followed by a pinch of saffron.
Then prepare the spice mix. One is to fry and the other is to add to the lamb mixture when it’s half cooked.
The original YouTube recipe is here.
What I like about this recipe is that it’s mild but fragrant. You might like his recipe too!