I had just bought beautiful lamb curry cubes from this online butcher here and decided to make this Michelin star chef’s rogan josh. Boy, was I glad I followed his recipe instead of buying those ready made rogan josh in a jar!
It’s so easy to make but watching on YouTube and pausing, reading his recipe in description took a lot of time so let me break this down.
First step is to marinade the lambs cubes with yogurt and saffron and ginger garlic paste. I used 500g of lamb curry cuts and 2small tubs of yogurt, followed by a pinch of saffron.
Then prepare the spice mix. One is to fry and the other is to add to the lamb mixture when it’s half cooked.