Desserts

Gordon Ramsay’s Baked Ricotta and Caramelised Peaches

7shasha7

Doesn’t the above picture look amazing? I tried to replicate Gordon Ramsay’s recipe, which turned out to be amazing! And so simple to boot, I’m going to recommend this to everyone now.

Buy ricotta cheese and peaches. That’s it!

Step 1. Make the cheese filling. I halved the recipe because I only have a tub of ricotta cheese which is 250g. His recipe calls for 500g but this will serve 4 people.

In my mixing bowl I mixed 250g of ricotta cheese, one egg, the juice of half a lemon and zest, vanilla essence and 35g of powdered sugar.
I could fill three small ramekins with that recipe.
The next thing to do is to simmer the ripe peaches with some sugar until it’s thickened. Squeeze some lemon juice over.
And then it’s time to plate! Delicious!

Published by 7shasha7

Loves eating...too much. Pottering about in my kitchen is a joy. Loves culture and different cuisines; loves buying food books and trying them out.

1 thought on “Gordon Ramsay’s Baked Ricotta and Caramelised Peaches”

  1. Hey! This seems like such a lovely post. I am just 13 and I have learnt quite some things on your blog. I am looking forward to reading your posts. I have a baking blog of my own and I would love it if you check it out. It would be great if you let me know your thoughts about it. Also, follow if you like and feel free to give suggestions!

    Reply

Leave a comment