Asian Dishes, food, Places

The best of halal Thai Street food

So we just came back from a very good holiday in Krabi with a belly full of good food and a good shade darker.

Featuring the best of what I ate. Last photo of insects is just a novelty. Didn’t see a single person buying them at his stall at the Krabi Night Market. By the way, this is SUPER overated and really not worth the visit.

1. Grilled meats. Soooo tender and flavourful. There’s cubes of fat in the middle of the beef and hence the melt in the mouth deliciousness.

2. Fresh grilled squid with barbecue sauce.

3. Mango sticky rice!

4. Grilled corn. So delicious!

5. Khanom Buang. Traditional Thai snack only found on the weekends night markets. It’s meringue with a savoury topping. Nothing I’ve ever tasted in Singapore before. Yum!

6. Pad Thai! I bought packets of pad Thai sauce in this trip. Will be whipping some up when I get my new kitchen in a month’s time!

7. Thai tea! So good here especially when the weather was sooo hot on some days.

8. Fried insects! For the fearless and boundary-less πŸ˜ƒ

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Asian Dishes, breakfast, food, Places

Singaporean Breakfast: Ya Kun

I posted years ago my breakfast of soft boiled eggs. But I noticed in that post it was a picture of the steamed sandwich version.

A typical home-style favourite in Singapore, especially for the Chinese here, is soft-boiled eggs with kaya toast. Kaya being a coconut pandan jam. However if you’re a true blue Singaporean, regardless of race, you’ll tend to incorporate the other cultures into your homes and for many Malays, eating soft-boiled eggs for breakfast wasn’t the exception.

I remember eating this when I was young and so did The Hubster. I think many Singaporean mothers back in the 80s and 90s believed in the nutritious value of eggs on their children’s intellect.

A few days ago, I had the opportunity to eat this again at Ya Kun for breakfast on a weekday before work. What bliss.

And this time, I made sure I took a snapshot of it with the crispy and creamy and buttery kaya toast that goes along with it. Sipped with coffee, this is the go-to breakfast of champion Singaporean kids who rule over PISA scores and our humble taxi drivers.

Asian Dishes, food, Japanese/Korean, Places, Seafood

Uni in a bowl

Today my friend brought me to a space in a supermarket where we could have excellent seafood rice bowl. Most importantly, with fresh uni or sea urchin.

This dish is so decadent for me because it’s so high in purine level but we shared the bowl so I didn’t feel too bad.

After the excellent meal, I googled from my friend’s recommendation the site that ships fresh uni right to my doorstep. It is of course very pricey and I wouldn’t mind paying the price IF I am not the only one in the family eating it. So it looks like if ever I have a craving for uni, I have to make that trip downtown.

All the flavours of the sea in this bowl. 😍

Asian Dishes, food, Malay, Rice

Ketupat and Rendang and more…

It’s Eid or what we call Hari Raya in this part of the world. And though none of my family members celebrate by making and eating ketupat or rice cakes, we always welcome them if anyone would pass them to us.

And someone did to me! A good Malay friend passed some of the ketupats her family makes together with all the trimmings.

Ketupat is usually served with beef rendang, sambal tumis sotong, sambal goreng or sambal godok. All these are traditional dishes that go so well together with the rice cake but also served a lot on a daily basis too! So I never understood why the longing for these dishes especially on Hari Raya!

Ketupat is made by making the casing first. My late father used to be able to weave them. The casings are made from coconut leaves. After the casing is made, rice is poured halfway into the casing and then boiled for hours and then hung to dry.

My goal is to share because I don’t really know how to weave the casings but there are many videos on YouTube by real Malays to show how it’s done.

Below are pictures of the wonderful food my friend passed to us the night before Hari Raya. Enjoy watching and maybe googling more about how the Malays celebrate Eid! ☺️