Asian Dishes, food, Japanese/Korean, Places, Seafood

Uni in a bowl

Today my friend brought me to a space in a supermarket where we could have excellent seafood rice bowl. Most importantly, with fresh uni or sea urchin.

This dish is so decadent for me because it’s so high in purine level but we shared the bowl so I didn’t feel too bad.

After the excellent meal, I googled from my friend’s recommendation the site that ships fresh uni right to my doorstep. It is of course very pricey and I wouldn’t mind paying the price IF I am not the only one in the family eating it. So it looks like if ever I have a craving for uni, I have to make that trip downtown.

All the flavours of the sea in this bowl. 😍

Asian Dishes, food, Malay, Rice

Ketupat and Rendang and more…

It’s Eid or what we call Hari Raya in this part of the world. And though none of my family members celebrate by making and eating ketupat or rice cakes, we always welcome them if anyone would pass them to us.

And someone did to me! A good Malay friend passed some of the ketupats her family makes together with all the trimmings.

Ketupat is usually served with beef rendang, sambal tumis sotong, sambal goreng or sambal godok. All these are traditional dishes that go so well together with the rice cake but also served a lot on a daily basis too! So I never understood why the longing for these dishes especially on Hari Raya!

Ketupat is made by making the casing first. My late father used to be able to weave them. The casings are made from coconut leaves. After the casing is made, rice is poured halfway into the casing and then boiled for hours and then hung to dry.

My goal is to share because I don’t really know how to weave the casings but there are many videos on YouTube by real Malays to show how it’s done.

Below are pictures of the wonderful food my friend passed to us the night before Hari Raya. Enjoy watching and maybe googling more about how the Malays celebrate Eid! ☺️

food, Places, Poultry

Best Fried Chicken Ever

So right in front of the hotel entrance by the side of the road, we chanced upon a Muslim lady selling fried chicken on Saturday. We then realised the reason we couldn’t find a single halal place in Phuket was that they close on Fridays! So yesterday we saw the couple early morning but by the time we arrived back in the evening they were no longer there.

So this morning I walked over (it took only 1 min walk!) and smelled the wonderful aroma of greasy fried chicken. And I had the pleasure to see the husband seller pour the pink liquid batter into the frying vat for that crispy crunch. I chose my parts and then she weighed and voila! Soon we were enjoying such flavourful aromatic Thai fried chicken. But i went a second time and they gave me free chicken skin! Lol. Yummey!