My version of borek pies is so quick to make and delicious too! I usually make them into spring rolls but because I was too impatient with the dough and it broke, I just turned them into pies.
The filling simply consists of Turkish white cheese or just use feta cheese, a package of frozen spinach, Greek yogurt, one egg and spices (I just used smoked paprika, black pepper and salt). Lots of melted butter and nigella seeds on top.
I was watching on YouTube the Turkish Food Travel video and she was making this beautiful braided bread. And I was thinking, why not? I could use some of the dough to make hotdog buns. But first I’ll try making this potato filling bread.
The dough was easy to assemble with a mixer. I bloomed one packet of yeast into 1/2 cup warm milk and 2tbsp sugar. And once bloomed, added the other ingredients: egg, olive oil, bread flour, salt. Leave the dough to double in size and then you’re ready to fill it with the filling.
For the filling, I boiled potatoes and then over a stove, stirred them with olive oil and garlic, smoked sweet paprika and since I had some kale, added that in too. Oh, and some leftover hotdog ends.
Take some dough out and then roll thin. I wished I had rolled the dough thinner but this turned out ok too. Then place the filling in the center.
So I learned a new way to cook pizza at home by Dr Leslie Tay, Singapore’s food guru. He is a legit doctor, by the way, but he’s more well known as a foodie with a very popular blogsite.
Anyway, he had a video promoting the Tefal Ingenio pan and it is from here that I learnt his techniques and applied them. However, 1. I did not buy the Tefal pan. I used my go to WMF steel pan, and 2. I did not blowtorch my pizza 😌
Here’s the link to his site and here’s my end product!