Bread and Batter

Homemade Pizza: (new technique learned!)

So I learned a new way to cook pizza at home by Dr Leslie Tay, Singapore’s food guru. He is a legit doctor, by the way, but he’s more well known as a foodie with a very popular blogsite.

Anyway, he had a video promoting the Tefal Ingenio pan and it is from here that I learnt his techniques and applied them. However, 1. I did not buy the Tefal pan. I used my go to WMF steel pan, and 2. I did not blowtorch my pizza 😌

Here’s the link to his site and here’s my end product!

I must say, his technique really works so I’ll be making my pizzas like this from now on.
See how crispy and well cooked the bottom is? No more soggy bottoms! 😂
And here’s my video on YouTube. Subscribe to my channel at Shasha Cooks
Desserts

Lemon Loaf II

Ok, I’m experimenting. With lemon. Specifically lemon loaf recipes. I might want to start selling them. Over here, there’s a booming business for home bakers and home based sellers – from desserts to savoury snacks, masks and clothing. It’s incredible the plethora of things one can buy from home based sellers nowadays.

I intend to join the club this year-end and my food of choice – lemon loaves 😂 let’s see if it works. Don’t worry, I’m still the occasional cook because my full time job is important to the family. How else can the kids get all their extra classes and good food and holidays if I quit? 😅

This is recipe number 2. It starts off the same way but I’ve got to tweak some things.

Wet ingredients:

– 3 eggs

– 1 cup sugar

– 1/2 cup olive oil

– zest from two lemons

– 1 tbsp lemon juice

– I tsp lemon paste

– 1 cup Greek yogurt

Dry ingredients:

– 1.5 cups self-raising flour

– 1tsp salt

I finally got the glaze right

Looking moist. I’ll try another time with a very thick glaze and another recipe tweak.

Asian Dishes, Meat

Lamb Curry

Dinner situation last night was a quick affair. I had lamb that had been defrosted in the fridge and was thinking of cooking something curry-ish but not quite. So when The Man asked what’s for dinner, I replied, ‘Lamb Tomato Curry’. And he was like ‘Which is it? Lamb Tomato or Lamb Curry?’ 😁

This is a mild curry version and this time, I recorded the entire process and posted it on my newly created YouTube channel – Shasha Cooks.

Recipe:

1. Blend one white onion, two garlic cloves and a knob of ginger to form a paste

2. Slice half a white onion into thin slices

3. 1kg of bone in lamb, cut into bite sized chunks

4. Cinnamon stick, four cardamom pods, 2 sprigs of curry leaves

5. Two tbsp tomato puree

6. Two tbsp Greek yogurt

7. 1 tsp lime juice

8. Salt to taste

9. 5 heaped tbsp meat curry powder

10. Four coriander roots

Subscribe to my channel – Shasha Cooks
Cakes and Cookies, Desserts

Banana Walnut Muffin

I had bananas that were just begging to be baked. And so I made banana walnut muffin after last week’s trip to Starbucks made me eat one of their banana walnut muffins again.

My recipe:

1. 200 g salted butter

2. 3/4 cups brown sugar

3. 1 egg

4. 2 tsp vanilla essence

5. 2 cups self-raising flour

6. 3/4 cup walnuts

7. 3 large ripe bananas

And for the topping:

Mix 3/4 cup of finely chopped walnuts with 2 tbsp sugar

Steps:

In a mixer, cream butter and then add sugar. Add egg. And then the vanilla.

Then slowly add the dry ingredients, just to mix.

Spoon into muffin liners and then top with the walnut mix and bake till brown

Too much sugar. Next time I’ll cut down on the sugar.
breakfast, Salads and Vegetables, Sides, Snack

Fritata

A simple fritata using the two pan method because I don’t have an oven proof non-stick pan. It’s so delicious I wonder why I don’t make this more often!

The secret for me is to really cook the vegetables well first. Make sure it’s caramelized and smells heavenly. I only used virgin olive oil and butter.

I sliced not too thinly white button mushrooms, one whole red capsicum and fried them in garlic with the olive oil and butter. Then I remembered I had some leftover florets of broccoli and added that too after the capsicum and mushrooms have been fully cooked and slightly charred.
And then I poured in 5 beaten eggs that have been seasoned with salt and pepper. And grated in parmesan cheese.
I cooked low and slow on the stove and then used another pan to flip over and cook on the other side. At this point in time, I wished I had an oven proof non-stick pan!
To serve, I grated more parmesan cheese while still hot and a pinch of red pepper flakes. Delicious!
Obviously, this slice was not enough. Two was just nice. ☺️