Now, this is a recipe I created. It’s not yet perfect (still sweet for my liking). I wanted to bake muffins and I wanted cream cheese. So I thought, why not do like what those people at Mr Bean do? You know, those circular pancakes with cheese or other filling inside? Tokiwado, I call them.
It’s easy to make muffins when you set everything up neatly.
Using Nigella Lawson’s Chocolate Chocolate Muffin recipe as a base, I started improvising. And then, these were the results:
I still think the batter is sweet; I wonder if I can completely omit the sugar. I will try this again. For now, it’s wonderful enough. If you want to make these, try using 1/4 cup sugar instead of my 1/2 cup.
Shasha’s Cream Cheese Centred Herb Muffin
Dry
1. 1 3/4 cup plain flour
2. 2tsp baking powder
3. 1/2 tsp baking soda
4. 1/2 cup sugar (use 1/4 cup instead)
5. 2 tsp dried herbs (I used Provence Herbs)
Wet
1. 3/4 cup and 2 tsp olive oil
2. 1 cup milk
3. 1 egg
Cream Cheese triangles for the centre. Enjoy! 😀
The Occasional Cook 