You know, with rising food prices and all, we ought to all learn to cook. Granted, my cooking is always on the so-so side with the occasional ‘good’ ratings given by the family, but I will not give up cooking. Who knows my dream to open up that book cafe will one day materialise! Anyway, we all ought to learn how to cook and to improvise the recipes as many of the recipes do call for a lot of ingredients. And ingredients mean money.
So today, I used up the other packet of sutchi fillets (they were on sale last week: 2 packs for the price of almost one!). I decided to make sweet and sour fish. The only thing I had to buy was the tinned pineapples, but I know I’ll make use of the leftover pineapples one day too. And oh, capsicum.