I made this for breakfast for the girls the other day. I used ready made crepe. I spread Hoisin sauce over the crepe, but then afterwards I realised that I should have used plum sauce. I did have plum sauce in the fridge. I love this.
On top of the smoke duck, I added chopped lettuce and carrots, and strips of Japanese cucumbers.Delicious crepes.
Loves eating...too much.
Pottering about in my kitchen is a joy.
Loves culture and different cuisines; loves buying food books and trying them out.
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The Occasional Cook 