Been on an East Asian binge lately. Bought this from NTUC Finest. It’s Korean sweet potato noodles, much like the normal glass noodles or what the Malays called ‘su-un’.
When I searched a recipe to make use of this, I only found one called ‘japchae’. It is sooo time consuming. Every ingredient is tossed in soy sauce and sesame oil individually! I did the very Singaporean thing instead.
After boiling the noodles for a minute till they are done, I fried them in garlic and oil, the usual style and seasoned with a bit of soy sauce. And I used thinly sliced beef too. For the beef, I marinated them in Korean hot paste, soy sauce, pepper and garlic.