In the fridge I saw a bowl of overripe local bananas – what we call ‘Pisang Mas’ here. So I googled for banana muffins with flaxseed (because I just ground a fresh batch for the week) and in true style, had to modify it. The result is awesomeness! Here is my version:
Wet ingredients
1. Bowl of ripe mashed bananas (there were ten small ones in my bowl)
2. 4 tbsp ground flaxseed
3. 1 egg
Dry Ingredients
1. 1.5 cups plain flour
2. 1 Tsp baking soda
3. 1 tsp salt
4. 2 tsp baking powder
5. 5 tsp raw coarse sugar
6. 1/2 cup of soft dark brown sugar
7. 4 tbsp milk
The squirt of mountain honey turned out superb! There’s a nice crunch for the top. Overall, this is not a sweet muffin just the way I like it and it’s very healthy-no oil, no butter!
The Occasional Cook 