OK, nobody I know have heard of this dish. It even has a weird name. The worst part is that my mom told me that she got this dish from my father-in-law’s mother so I proudly cooked a batch years ago and he’s never even heard of it! Strange, right? I checked with my aunt, who is my father-in-law’s sister-in-law (it’s complicated) and again, she said that she learnt to make this dish from her mother-n-law which my father-in-law has not even heard of nor tasted! I still don’t get it.
Well, whatever the story is, this is one fabulous dish. It starts with frying small winglets and baby drumlets till cooked. Then, in a wok, you fry curry leaves, dried chillies, fennel seeds, cumin seeds, finely diced onions, garlic till really fragrant. And then you add in the fried chicken. And then you add a bit of brown sugar and chilli powder. Stir till everything’s well-coated.
I cooked this again recently but I used chicken thighs instead. The loveliness actually comes not from eating the chicken but all the lovely spices with hot white rice.
The Occasional Cook 
This one of my favourite recipe too. I have shared this recipe with my friends as well and they simply love it.