I followed the recipe faithfully EXCEPT for the lemon extract. While the author recommended NOT to use lemon juice, I went ahead and used lemon juice and I think it makes little difference. Perhaps extract will have a more robust lemony flavour but lemon juice works just as well. My substitute was 3 tbsp of lemon juice.
Now, I wished I had lined the loaf tin instead of following the author in just greasing and flouring the tin well. I did, but half the bottom of the cake still stuck to the pan! My heart bled lemon juice seeing that. Sigh. Next time, line the tin with parchment paper, girl, I say to myself sourly.
Try following this recipe for a wonderful weekend treat! 🍋🍋🍋