A friend of mine who’s living in Jeddah told me about the existence of this bread. It is soooo delicious that I’ve made it twice.
It’s called honeycomb bread because it looks like one. And basically, it’s a cheese bun loaf but with a sweet sugary syrup over it.
The recipe is simple. For the dough, it’s just 2 cups plain flour, two teaspoons yeast, two teaspoons baking powder, about 30ml melted butter, 1/2 tsp salt, 3 tablespoons sugar, 150g Greek yogurt. This yogurt is my addition the second time baking and boy, did the dough turn out perfect! So soft and delicious!
For the sugar syrup, melt 1 cup of sugar to 1/2 cup of water. Boil for ten minutes then stir in 1/4 tsp of rise water and 2 tablespoons of runny syrup.
I used my trusty Kitchen Aid mixer and when all is incorporated and kneaded (the more you let the machine do its thing, the softer the buns going to be), let the dough rise till double in size. Then gently punch it down, and form about 19-20 small balls. Fill each ball of dough with cream cheese and place it in a circular pattern inside a well greased 9 inch pan. Any round pan will do, but don’t use Pyrex glass!
This is a keeper and I would definitely be making this for guests during teatime treats!